Organic Culinary Matcha, 100g
High quality organic matcha from the third, autumn harvest with strong tea taste and full-bodied astringency. Has a stronger and more bitter taste compared to other grades of matcha. It’s a perfect choice for cooking and baking as it delivers a green tea flavor across a wide variety of recipes.
- 100% Organic Matcha Green Tea
- Specifically Blended for Culinary Purposes
- Perfect for cookies, cakes, confections, smoothies, lattes
- Matcha has over 14 times the antioxidant activity of wild blueberries on a per gram basis
- Matcha is an all-natural source of caffeine without the jitters and crash of coffee
- The EGCG catechin, or epigallocatechin gallate, in matcha is known to support metabolism.