HOW TO PREPARE MATCHA?

       
CEREMONIAL MATCHA
              
  1. Add one scoop (1 tsp.) of MakeMeBliss's ceremonial matcha to a cup or bowl. Suggestion – to avoid clumping, place a small sifter over the cup, scoop the matcha into the sifter, and use the bottom of the matcha scoop to force the matcha into the bottom of the cup
  2. Pour a splash of 80° water over the matcha into your cup or bowl
  3. Using a whisk, blend the matcha into the hot water. Have fun with this part. Try using a zig-zag motion for a few seconds until a frothy layer has formed on top
  4. Add 80° water and/or a splash of your favourite milk to fill up the cup
  5. Enjoy!

     

     

    MATCHA LATTE

    1. Add one scoop (1 tsp.) of MakeMeBliss's ceremonial matcha to a cup or bowl Suggestion – to avoid clumping, place a small sifter over the cup, scoop the matcha into the sifter, and use the bottom of the matcha scoop to force the matcha into the bottom of the cup
    2. Pour a splash of 80° water over the matcha into your cup or bowl
    3. Using a whisk, blend the matcha into the hot water. Have fun with this part. Try using a zig-zag motion for a few seconds until a frothy layer has formed on top
    4. Pour steamed milk over the matcha. Add agave or honey to sweeten as desired
    5. Enjoy!